Helping to resurrect your palette from the doldrums, Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.

Collaboration with Pig Destroyer. Belgian Triple in celebration of Pig Destroyer triumphant return to Decibel Magazine’s Metal and Beer Fest.

Like balancing on a slackline high above the ground, Highliner Hazy IPA is all about focus, discipline, and the perfect equilibrium of bold flavor and smooth drinkability. Bursting with tropical citrus aromas of mango, papaya, and passionfruit, this hazy IPA delivers a juicy, refreshing experience with every sip.

Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Creamy Brown Ale infused with coffee roasted at Rusty Dog Coffee.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Brewed for Northlanders who live near the greatest lake. American hops lend citrus notes to this crisp, clean, and easy drinking pale. Hold fast.

No absence of hops gives Founders' robust porter the full flavor you deserve and expect. 

Daisy Cutter Union is a cultural nod to @firestonewalker Union Jack while the beer, as beers should, employs some new tools to make age-old wonders. We give you West Coast IPA with Krush and HQG #4, some of earth’s fresh hop arrivals. Enjoyably taking down this 16oz can, I’m getting so much of what got me into beer. A bitter and delightful resin you just don’t find in other places. Stone fruit, light berry and some big-billboard modern qualities, but it falls away and lands clean, airy and classic.

90s Brewpub-style Amber Ale. Enter Shaker, our ode to the American Amber Ale and the “shaker” pint glass into which they were poured that dominated so many brewpub tap lists in the boom of the 1990s. Let’s pay this foundational style its due. Brewed with 2-row, crystal malts and a selection of pre-2000s hops (no Citra here!). Presents a quintessential “old school” profile: candied orange, biscuit, pine resin, grass, even some toffee. Bitter yet balanced. A complete reorientation of standards.

Triple Dry Hopped Farmhouse IPA with Texas Dancy Mandarins & Hamlin Oranges! We brewed a dextrinous wort with raw wheat and flaked oats over a base of TexMalt San Jacinto 2-Row and Wildfire Pale Malt. We then pitched our mixed culture in stainless steel with a bio-trans dry hop of Ekuanot and Amarillo. Following primary, we refermented the beer with fresh, hand-juiced Dancy Mandarins & Hamlin Oranges from Orange Blossom Farm in Utopia, Texas west of San Antonio. We then dry hopped the beer two more times with Ekuanot and Sabro cryo before adding the hand-processed zest from the mandarins and oranges! 100% naturally conditioned in bottles and kegs.

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

Smooth, refreshing, and impossible to resist just like a little friendly peer pressure. One sip, and you'll be hooked!

Easy-drinking Fruit Wagon rolls up loaded to the gate with the unique citrusy-floral flavor of passion fruit, followed by the sweet piney-melon flavor of mango.

A truly complex stout with hints of vanilla and coffee supported by a dark, malty base. We’ve taken a big stout and made it bigger with Belgian malts and candy sugar, making it a one-of-a-kind Imperial Stout.

A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character. Well-attenuated and refreshing finish.

Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance.

Gratitude!

Classic German-Style Hefeweizen brewed with imported wheat malt & pilsner malt. Open fermented with two different yeast strains for huge notes of banana, bubblegum, cinnamon and clove.