This refreshing continental-style pilsner lager has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington D.C.

A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

Juicy blood orange citrus dance with bold cranberry to give you a hard cider that is both brilliant in color and balanced in flavor. Black Phillip is made in support of our nonprofit network.

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into the higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all -- it must taste rare!

Experience the perfect storm of flavors with A Dose of Thunder, our first Baltic Porter made using German lager brewing techniques and English strong ale ingredients. Rich and robust with notes of coffee and crème brûlée, this lagered porter is roasty, crisp, full, and ideal for winter’s coldest days.

Brewed with four varieties of Belgian caramel malts and 100% Amarillo hops. Formerly called "Founders Red's Rye PA".

Velvety dark Lager that exudes comfort with flavors of cocoa and caramel.

A chocolate milk stout brewed with cacao nibs and lactose. Chocolate Camaro rests at a bit over 6% abv and warms with chocolate and roast. The lactose lends ample sweetness without tipping into the realm of candy.

A bright and refreshing pale ale brewed with 100% Mandarina Bavaria hops (or as Dock would have wanted it, "bidet" hops). Named for Hop & Barrel's patron saint, Dock.

FEAT. FRESH HOPS RUSHED FROM FARM-TO-BREWERY IN UNDER 24 HRS! If we could bottle the smell of harvest time in Yakima Valley, WA, we would. Hell, we try every year! Today we get the next best thing: Born Yesterday. See, once hops are harvested, the flavor clock starts ticking’. So we rush a select bunch of whole-cone ‘wet’ hops on refrigerated trucks straight to Lagunitas. In less than 24hrs they arrive and immediately drop into this brew via a stoopid custom-built contraption, injecting all their precious aromatics. Special delivery indeed. Congratulations, it’s a beer!

Passionfruit Orange Wheat Ale.

This beer pours creamy with compliments of orange peel and coriander. With a crispy finish, this beer reminds us of a sunny day.

A tribute to our brewer Jimmy’s Belgian heritage, this Dubbel has a smooth, malty profile with gentle notes of raisins, banana and caramel. As we drink this beer, we taste Belgium.

We first brewed Celebration IPA in the winter of 1981. Each year, we use only the first fresh hops of the growing season to create this complex and robust ale. Layered pine and citrus hop aromas balance delicately against rich, malt sweetness to shape this bold wintertime classic.

Part of our "County Series" of saisons featuring locally foraged ingredients. Brewed with barley, wheat, oats, Wisconsin hops & locally foraged yarrow and fermented with our house mixed culture in an oak foeder. Naturally conditioned in the can + keg.

Gratitude!

Hazy IPA dual-hopped with two favorites from the Pacific Northwest, Citra and Mosaic each display their distinct tropical traits. We taste orange sherbet, meyer lemon, and juicy peach. A gentle sweetness that never nears cloying is embraced by a refined bitterness rounding out each sip.

Now presenting… Sugar Plum. The perfect balance of plum, vanilla, and sweet spice.