Our updated draft list, available in crowlers for carry out until 9pm. Enjoy your crowlers fresh for best taste. Prices listed are carryout/crowlers only.
This is our daily drinker, an amber ale for today’s hard workers. It’s a nod to our brewing ancestors: the rebel monks of the fields.
Michigan sourced Grisette, finished on Apricot.
Rich and chocolatey, medium body, full flavor.
This anomalous pale ale presents a moderately hazy ochre. Its cream-colored head gives off a complex aroma, blending earthy plum, zesty tangerine, and sweet raspberry. The titular Evergreen flavor makes its debut on the first sip, with healthy doses of hemp and Juicy Fruit rounding out the experience. The light, dry, spritzy body of this beer lifts the complex flavor profile, and a mellow bitterness on the finish keeps the drinker in an Ever Green state of mind.
Frigid Minnesota winters are the perfect pairing for this double stout. Biggie Jumbo is brewed with high quality malts, just enough hops to balance out the flavor, and… that’s it! This robust stout is simply and straightforwardly rich, roasty, malty, and chocolatey—a hearty, warming beer for the coldest months of the year.
This twist on our original Dry Hard Cider is…just a bit more fun! We add Pinot grapes and Aronia berries to impart the perfect amount of sweetness and color. The result is a semi-sweet and colorful hard cider. We even put it in cans so you can take Gentry’s Rosé Hard Cider with you everywhere! It’s gluten free, all natural, and contains no sulfites. We hope you’ll enjoy.
A dangerously refreshing Cold IPA, Rest In Paradise exhibits balanced bitterness and amazingly clean hop aromas and flavors thanks to fermenting with our house lager strain. A cold IPA featuring Mosaic and Simcoe hops. The malted corn brings a pleasant sweetness to a dry and surprisingly crushable summer IPA.
This fascinating ferment is full of fabulous Sabro, Comet, Citra and Cashmere hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that's strangely light in mouthfeel, keeping you satiated and still coming back for more.
This Imperial Oatmeal Stout sat in bourbon barrels for 22 months, just waiting to get into a snifter. Chewy and chocolatey deliciousness meets barrel flavors of vanilla, oak plank, toasted almonds and dried cherries.
The energy and audacity of the fixed gear courier inspired us to create Fixed Gear™, a big, bold American Red IPA.
The “Back Forty” is property commonly found on the outskirts of the Wisconsin family farm. Here uncultivated acres wait prime for adventure- forts, tree houses, rope swings and first kisses! A place to run away, to camp, to climb, to build, to play. Not actually home but not too far away. That’s the Back Forty. The beer you hold is similar both dark and adventurous still smooth and familiar. Here’s a beer you can enjoy without pretense or explanation. Every mind requires some acres of possibility, space for dreams, the great escape, everyone needs a Back Forty.
This gentle sour beer is dry hopped with a combo of Mosaic and Simcoe Hops. Together these hops are a one-way ticket to the tropics - lots of papaya, guava, and strawberry notes happening here. We kettle-soured the wort, until there's a zippy pop of acidity.
A light, crisp German wheat beer that's refreshing and the perfect vice for the summer weather.
A refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun.
Pale malt flavors are balanced with a rich hop character and a light fruit bouquet in this seasonal spring lager. Traditional dry-hopping and extended aging give this blonde bock a distinctive flowery aroma and a potent kick.
Throughout our history, we’ve built a (fairly deserved) reputation for being obsessed with massively hoppy IPAs. And this groundbreaking creation you see before you is largely responsible for that legacy. Did you know that Stone Ruination IPA was the first year-round, brewed-and- bottled West Coast Double IPA on the planet? True story. As the technology and techniques for maximizing hoppy goodness evolved over the years, so too did this beer. Yet we still look back fondly on the impression it left on the palates of many. As a tribute to its roots, we’re bringing it back for a limited time in its original old school form– the quintessential representation of a West Coast Double IPA.
Gratitude!