Bourbon Barrel Aged Oktoberfest.

Mocha Java is brimming with intense coffee aroma and flavor, with an enticing hint of sweet cocoa in the background. Balancing the java is a rich porter beer brewed with two types of chocolate malt and specially selected Ecuadorian cacao nibs. This delicious porter will get you through your busy day.

The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Cedar Sour Red is apart of our Mixed Fermentation Series. Allouez Amber is the base for this mixed fermentation sour beer. Cedar Sour Red was allowed nine months of secondary fermentation in a French Oak barrel with the addition of bacteria and brettanomyces yeasts. Cedar blocks brought in a nice earthiness and warm woody tone to the lightly tart dark fruit flavors of this beer.

A fruited Belgian-style sour ale that pours hazy golden with a light white head. Mixed fermentation with Brettanomyces and Lactobacillus, along with the addition of peaches during maturation yields a tangy, softly carbonated ale.

Cheers to 10 years! This anniversary beer is the stout of all stouts—with lessons learned from last decade of brewing. Made with 100 gallons of the finest Wisconsin maple syrup, four types of choice vanilla beans, and more boiling time than a month’s worth of IPAs, this imperial stout is the perfect beverage to raise in celebration of the next decade of Fair State.

At the time Pahlay was first brewed in 2015, Citra hops, the ingredient that gives Pahlay its signature mango characteristic, was difficult to acquire in large quantities, so the production of this beer was limited. As soon as the availability of Citra changed, we started canning and distributing Pahlay.

Did you know that the sun is bright white? Atmospheric Scattering is the phenomenon when the suns particles and molecules hit the atmosphere and the redirected sunlight changes color slightly. Thus we see (please never look directly into the sun) a yellow sun. Our new hefeweizen is a beautiful pale yellow that drinks like the warm summer sun. Light and refreshing!

Brand new! This IPA features a more intense hop character with some dank and piny notes typical of the West Coast styles!

80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

Quests of unobtainable perfection exist. Brewmaster Dan's Holy Grail is the perfect pilsner. His ideal being an old school blur of German and Czech styles. Heirloom pilsner malted barley and a double decoction mash begin the maddeningly complex journey. Joined by Bavarian royalty Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc hops that gracefully weigh in a quaffable 35 IBU. The simplicity of a six week lager forges this pilsner treasure.

West Coast Double IPA double dry hopped with Simcoe, Centennial, and Columbus. Reminds us of candy covered oranges running through a juice filled pine forest.

Our authentic Oktoberfest is a collaboration with Störtebeker, an award-winning German brewer internationally recognized for quality and innovation. This modern Festbier leans into a rich, smooth malt backbone with notes of fresh-baked bread and honey. Traditional German hops provide balanced bitterness and herbal-spicy aroma, rounding out the crisp, clean finish. Prost!

Special release Juicy IPA. Brewed with an awesome new and extremely limited experimental hop, Dream is super peachy with flavors of pineapple, passion fruit, and berry rounding it out. A slightly hazy complexion, mild bitterness, soft mouthfeel and juicy hop flavors.

Bold and fresh balanced with lime, prickly pears and a touch of sea salt.

Oatmeal Blonde Ale brewed with 2-row Brewer's Malt and blend of flaked and roasted oats for a soft oatmeal cookie like malt base. Lightly hopped with Brewer's Gold hops and fermented with an English Ale yeast for a subtle fruity notes that elevate and compliment the malt backbone.