This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.

An unfiltered blend of apples, pumpkin, and delicious chai. If fall were a drink, it'd be this.

As inviting as a Lake Superior raspberry patch! Raspbecrush is a kettle-soured wheat ale with pail-loads of raspberries. Light, refreshing, and deliciously tart. Hold fast.

A true favorite in the taproom, our core hoppy saison showcases some choice Citra and Mosaic from @crosbyhops for loads of zippy tangerine and bright lemon zest on the palate, with a refreshing dry and tart finish.

We set out to brew a beer that tasted like the way the air at the top of a mountain smells. The result is a crispy pale lager brewed with noble hops, foraged spruce tips from Duluth, and lemon balm. Nuanced but quaffable, lemony and bright, it enlivens the spirit much like a breath of mountain air.

Bold and dark as a power-less metropolis, this special edition of our Barrel Aged Blackout Stout is illuminated with rich mocha decadence and a bittersweet, roasty finish.

From the shadows, a bright nose and clean midnight malts shine in Coal Flower 7% Black IPA. First sips catch flashes of snapshot citrus before giving way to cocoa and slow-blooming coffee warmth. The rye cuts an unmistakably fine path through it all, completing an easy-drinking arrangement for the season.

Citra, El Dorado & Mosaic-hopped Triple India Pale Ale.

A bright and effervescent Sparkling Lager made for the celebration season. Light in body but lively with bubbles, Brut is highly carbonated and bone dry, taking cues from Champagne. Effortlessly drinkable and crisp enough to toast with. We clean up nice.

Collaboration with our friends at Fiddleheads Coffee Roasters, this Brown Porter features their special dark-roasted Cold Brew coffee blend. We steeped the coffee beans in chilled beer at a generous dose of 1 lb/barrel. Fiddlebrew pours medium brown with big aroma of fresh-ground coffee and smooth notes of chocolate, molasses, and berries.

Relax is the perfect name for this hazy India Pale Ale because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to impart fruity, tropical and citrus notes, and London III yeast to give it that soft, round mouthfeel. No bitterness, no pucker. Just a smooth IPA that drinks like a breeze.

Daydreaming is our can conditioned Belgian Witbier, made for our friends out at Chandler Hill vineyards in Defiance, MO. Brewed with a bevy of wheat varietals, orange peel, freshly ground coriander, and freshly ground pink peppercorns. Fermented with a blend of Belgian yeasts that lend to the fruity and spicy aroma, complemented by the heavily wheated malt bill. Carbonated naturally in cans, so yeast sediment will be present. 

There are plenty things about Christmas that can make you feel like a grinch: Long lines at Best Buy, existential dread, the urge to listen to that damned Mariah Carey tune in November…But just as the irrepressible Christmas spirit of the Who’s caused the Grinch’s heart to grow several sizes (a serious medical condition known as cardiomegaly) — Christmas Bomb! is something that brings immense joy to your heart. DISCLAIMER: If it makes your heart instantly grow several sizes, please call 9-1-1. You are dying.

We teamed up with Tip Top Proper Cocktails to reimagine one of their classic canned cocktails through the lens of craft beer as a part of their Kindred Spirits collaboration series. The result is one of our most unique and inventive beers to-date: Whiskey Tango, an oak-infused sour ale with lemon. This beer was created to taste like a whiskey sour, but drink like a beer.

We first brewed Celebration IPA in the winter of 1981. Each year, we use only the first fresh hops of the growing season to create this complex and robust ale. Layered pine and citrus hop aromas balance delicately against rich, malt sweetness to shape this bold wintertime classic.

St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season. 

Winterize is an amber-hued lager with toasty notes of biscuit and caramel. From the beauty of the first snowfall to the towering mountain of April parking lot sludge, it’s a full-flavored celebration of our home region’s longest season. (To the snowbirds drinking a Winterize in Tempe: You are seen and appreciated.)

Part of our Small Bird series of seasonal, sessionable pale ales, Puny Partridge features Mosaic and Nelson Sauvin hops balanced with a malt profile of Maris Otter and Naked Malted Oats. Leading with aromas of freshly squeezed orange juice, pith, and tropical fruit, Puny Partridge pops with a palate of fruit salad and melon. A crisp, light body and lower ABV make Puny Partridge an easy drinking, delicious Pale Ale.