A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. The flagship beer of 3 Floyds.

A refreshing interlude amidst a symphony of chaos, this elegant saison was brewed with orange peel, ginger, star anise, and grains of paradise.

Collaboration with Station No. 06. Aged in 7 Year 45th Parrallel Red Fife Wheat Whiskey Barrel for 1.5 years.

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.

Light bodied German style Kolsch hops give just enough fruitiness with very low bitterness. 

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

This rich, malty ale has been aged to perfection in our barrel house. Subtle and smooth, this is a decadent display of patience and process. Join us in a toast to good health. Slainte!

For this Winter Hopfenlager, we wanted to, well, celebrate this classic, by adding a little caramel malt in the grain bill, and selecting what has become to define West Coast IPA: The ‘C’ hops of Chinook, Cascade, and Centennial. This hoppy lager is double-decocted, with hop additions at flameout and in the coolship for increased aromatics. Open fermentation and horizontal maturation aid in a smooth drinking experience to enjoy round after round at your holiday table.

What happens when two brewers who don't know each other meet up at an IPA festival? We talk shop and hops. While cramped behind a table pouring our favorite beers an idea for a collab came about. Citra, which is a love of both breweries (and everyone else) was used in liquid form (a first for North Pillar) and pellets...the fun part was using a full tin of Anchovy (hops) for the second dry hop. We get a full citrus bouquet with fun candied watermelon nose. Here is the first of many with our friends stuck in a tin friends!

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection.

P.I.W. is the big brother of our Shepplekofeggan Wit. We doubled the IBU's to balance the alcohol and used a myriad of spices, headlined by a four peppercorn blend, accented with fresh orange peel and coriander. The result is a big, yet light bodied Wit with citrus and pear aromas that finishes clean and peppery.

Extremely pale yellow in color, Infectious Groove is everything your customers loved about our Berliner Weisse with a bit more bang for their buck. A large percentage of raw wheat is used in this brew to produce a foamy head in your glass that will give way to aromas of ripe lemons as it recedes. Refreshingly tart acidity would be an understatement, and a light mouthfeel that finishes dry, begging you to drink more greets you at the end of every sip. 

This Old Dood has been around and learned a few things along the way. Our Stout boasts a robust, yet smooth profile where roasted barley notes intertwine with hints of dark chocolate, delivering a depth of flavor that’s as satisfying as it is timeless.

This beer pours creamy with compliments of orange peel and coriander. With a crispy finish, this beer reminds us of a sunny day.

There are plenty things about Christmas that can make you feel like a grinch: Long lines at Best Buy, existential dread, the urge to listen to that damned Mariah Carey tune in November…But just as the irrepressible Christmas spirit of the Who’s caused the Grinch’s heart to grow several sizes (a serious medical condition known as cardiomegaly) — Christmas Bomb! is something that brings immense joy to your heart. DISCLAIMER: If it makes your heart instantly grow several sizes, please call 9-1-1. You are dying.

Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes.

Holiday punch-inspired cider made with pomegranate, cranberry, lime, and ginger.

Special Pilsner originally brewed for our Fifth Anniversary. Brewed with our five favorite pilsner malts and five favorite pils hops. The result is a super pale and crisp Pilsner bursting with notes of herbs, spices and even a touch of tropical fruit.